Gluten Free Chocolate Hazelnut Waffles
Looking for a gluten free breakfast the whole family will love? These Gluten Free Chocolate Hazelnut Waffles are the perfect blend solution!
Servings 8
Calories 338kcal
Ingredients
- 12 ounces 2 ⅔ cups Gluten Free Flour Blend (with xanthan gum)
- 2 tablespoons sugar of choice I like Swerve
- ¾ teaspoon sea salt
- ½ teaspoon baking soda
- ¼ cup Chocolate Hazelnut Spread like Nutella
- ¼ cup butter melted
- 1 ¼ cup plain yogurt
- ¾ cup milk
- 3 large eggs
- Topping
- ¼ cup Chocolate Hazelnut Spread
Instructions
- Preheat oven to 200 degrees. Heat waffle iron to medium high heat.
- In a large bowl whisk together Gluten Free Flour, sugar, sea salt and baking soda. In a blender, combine hazelnut spread and butter and process for 1 minute. Add yogurt, milk and eggs and blend for another minute. Add liquid mixture to dry mixture and stir just until the batter is combined.
- Brush waffle iron with butter and add about ¾ cup (for a Belgian waffle iron) of batter to the waffle iron. Cook until golden brown. Transfer to the warm oven and continue with remaining batter.
- While the waffles are cooking heat the hazelnut spread in a small saucepan over low heat. Whisk until melted. (You can add a little milk to make it thinner if you would like.) Drizzle over warm waffles and serve.
Nutrition
Calories: 338kcal | Carbohydrates: 45g | Protein: 9g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 83mg | Sodium: 395mg | Potassium: 188mg | Fiber: 4g | Sugar: 14g | Vitamin A: 340IU | Vitamin C: 0.2mg | Calcium: 128mg | Iron: 2.5mg