Maple Glazed Acorn Squash
Add a festive flair to your dinner table with the mouth-watering Maple Glazed Acorn Squash. Requiring just five ingredients, this simple and tasty dish brings the sweetness of maple to the fore. A perfect easy side dish, suitable for occasions like Thanksgiving or to perk up your everyday meal!
Servings 8
Calories 147kcal
Ingredients
- 2 acorn squash
- ⅓ cup salted butter or Earth Balance
- ⅓ cup maple syrup
- ½ teaspoon kosher salt
Instructions
- Preheat oven to 400F
- Halve acorn squash, scoop out seeds and pith, peel, and slice into half-rings.
- Melt butter, maple syrup, and salt in microwave and then whisk to emulsify.
- Toss squash in butter and syrup mixture.
- Roast at 400F, moving around every 5 minutes, for 20-25 minutes until caramelize and crispy on the edges.
- Serve and enjoy!
Nutrition
Calories: 147kcal | Carbohydrates: 20g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 217mg | Potassium: 404mg | Fiber: 1g | Sugar: 8g | Vitamin A: 630IU | Vitamin C: 11.9mg | Calcium: 52mg | Iron: 0.8mg