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Quinoa Almond Chocolate Chip Ice Cream Sandwiches

These Quinoa Almond Chocolate Chip Ice Cream Sandwiches are an easy and fun way to treat your kids to something special.  
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 6
Calories 237kcal
Author Wendy Polisi

Ingredients

  • 12 Back to Nature Quinoa Almond Chocolate Chip Cookies
  • 1 cup plain yogurt
  • ½ cup coconut palm sugar or sugar of choice
  • ½ cup low fat buttermilk
  • 1 tablespoon lemon juice
  • ½ teaspoon lemon zest
  • 1 cup mini chocolate chips

Instructions

  • In a large bowl combine yogurt, coconut palm sugar, buttermilk, lemon juice and lemon zest. Cover and place in the freezer for two to three hours, stirring occasionally and scraping sides.
  • Once ice cream is solid but still easily shapable, spread on one cookie and top with another. Pour chocolate chips onto a plate and roll sides over the chocolate chips of sandwiches to coat.
  • Freeze for another hour to harden. Wrap in parchment paper and store in the freezer.

Nutrition

Calories: 237kcal | Carbohydrates: 36g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 93mg | Potassium: 93mg | Sugar: 31g | Vitamin A: 115IU | Vitamin C: 1.7mg | Calcium: 107mg | Iron: 0.4mg