Jalapeno Ranch Cottage Cheese Dip
Learn how to make a mouth-watering Jalapeno Cottage Cheese Ranch Dip using just a few ingredients and a food processor. This creamy and spicy dip is perfect for any occasion and takes only about 10 minutes to prepare. It combines tangy, fiery, and smooth flavors that are sure to make your taste buds dance.
Servings 6
Calories 71kcal
Equipment
- Food Processor
Ingredients
- 8 ounces cottage cheese
- 8 ounces plain Greek yogurt
- ½ cup pickled jalapeños
- 1 fresh jalapeno seeded and diced
- ½ cup fresh cilantro
- 2 tablespoon lime juice
- 1 tablespoon fresh chives
- 1 tablespoon fresh parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and Pepper
Instructions
- In a blender or food processor, combine cottage cheese, Greek yogurt, pickled jalapeños, fresh jalapeño, cilantro, lime juice, chives, partly garlic powder and onion powder. Process until smooth. Season to taste with salt and pepper and chill until ready to serve.
Nutrition
Calories: 71kcal | Carbohydrates: 4g | Protein: 8g | Fat: 2g | Cholesterol: 8mg | Sodium: 626mg | Potassium: 154mg | Sugar: 3g | Vitamin A: 730IU | Vitamin C: 8.7mg | Calcium: 79mg | Iron: 0.6mg