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Mashed Potatoes Gratin

These Mashed Potatoes Gratin are the perfect easy holiday side dish. The whole recipe comes together in less than 25 minutes, leaving you to enjoy family.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 8
Calories 190kcal
Author Wendy Polisi

Ingredients

  • 4 cups vegetable broth
  • 2 packages Three Cheese Idaho Spuds
  • 2 tablespoons butter
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh thyme
  • 1 teaspoon sea salt
  • ½ teaspoon fresh ground black pepper
  • 3 ounce Gruyere grated
  • 1 ounce Parmesan grated
  • Paprika for garnish.

Instructions

  • Preheat oven to 350 minutes.
  • Bring vegetable broth to a boil. Place Three Cheese Idaho Spuds in a large bowl and carefully pour Idaho Spuds over them. Stir to combine. Stir in butter, parsley, thyme, salt and pepper.
  • Transfer to a baking dish or individual baking dishes. Top with cheese and garnish with paprika.
  • Bake for 15 minutes. Serve warm.

Nutrition

Calories: 190kcal | Carbohydrates: 6g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 878mg | Potassium: 13mg | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 2.1mg | Calcium: 153mg | Iron: 0.2mg