Print

Mango Avocado Salsa

This Mango Avocado Salsa is the perfect addition to your Mexican night!  Easy to make ahead and so delicious, it makes any meal special.
Course Side Dish
Cuisine American, Healthy
Keyword Mango Avocado Salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 239kcal
Author Wendy Polisi

Ingredients

  • 1 1/2 cups cooked black beans drained and rinsed (1 can)
  • 1/2 red pepper diced
  • 1//2 medium red onion diced
  • 1 poblano pepper diced
  • 1 cup diced mango
  • 1/3 cup chopped fresh cilantro
  • 1 tablespoon orange juice
  • 3 tablespoons rice vinegar
  • 1 tablespoon extra virgin olive oil
  • 1/2 avocado diced

Instructions

  • In a medium bowl combine black beans, red pepper, red onion, poblano pepper, mango and cilantro.
  • In a small bowl whisk together orange juice, rice vinegar and olive oil. Drizzle over black bean mixture and stir to combine.
  • Just before serving, toss with avocado.

Nutrition

Calories: 239kcal | Carbohydrates: 42g | Protein: 6g | Fat: 5g | Sodium: 3mg | Potassium: 294mg | Fiber: 7g | Sugar: 22g | Vitamin A: 4695IU | Vitamin C: 41.3mg | Calcium: 36mg | Iron: 3mg