Fall in love with this White Bean Salad, a refreshing dish that's wholesome and tasty. Imagine plump, creamy white beans mixed with crisp, vibrant vegetables, all tossed in a zesty homemade dressing. This dish brings together the goodness of beans with the crunch of veggies, making it a perfect complement to any meal or a star in its own right. Whether you're enjoying a meal at home or a picnic outdoors, this White Bean Salad recipe is sure to please everyone, from kids to adults.
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
In a medium bowl combine pepitas, olive oil, maple syrup, liquid smoke, smoked paprika, onion powder and sea salt. Toss to coat.
Transfer to prepared baking sheet and spread into a single layer. Bake for 5 minutes. Stir and bake for 5 minutes longer. Remove from heat and allow to cool on the baking sheet.
Meanwhile, whisk together olive oil, tahini, lemon juice, garlic, sea salt and pepper in a small bowl.
In a large bowl combine beans, carrots, celery, red pepper, parsley and walnuts. Toss with dressing. Toss in desired amount of pepitas and serve at room temperature or chilled.