Gnocchi with Broccoli, Sage & Parmesan
Gnocchi with Broccoli brings comfort to your table with every bite. This dish is a celebration of simple ingredients coming together to create a symphony of taste and texture. Made on the stovetop using premade gnocchi, this dish can be ready in less than 30 minutes, making it perfect for a busy weeknight.
Servings 4
Calories 412kcal
Ingredients
- 12 ounces Gnocchi gluten free if necessary
- 1 head broccoli chopped
- 2 tablespoons unsalted butter or Earth Balance
- 2 tablespoons avocado oil
- ¼ cup sage chopped
- ¼ cup walnuts toasted
- ½ teaspoon sea salt
- 1 teaspoon fresh ground black pepper
- 2 ounces fresh Parmesan grated or vegan parmesan
Instructions
- Cook gnocchi according to package directions, adding broccoli in the last two minutes. Drain.
- Heat butter and oil in a medium skillet to medium heat. Add sage, walnuts, salt and pepper. Cook for 1 to 2 minutes.
- Toss butter mixture with gnocchi. Toss with Parmesan and serve.
Nutrition
Calories: 412kcal | Carbohydrates: 43g | Protein: 14g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 906mg | Potassium: 547mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1350IU | Vitamin C: 136.2mg | Calcium: 296mg | Iron: 5.1mg