Linguine with Spicy Tomato Cream Sauce, Olives and Basil

This Linguine Pasta with Spicy Tomato Cream Sauce is perfect for an easy weeknight meal. Just 328 calories and 8 Weight Watchers points a serving!

Course Main Course

Cuisine American, Gluten Free, Healthy

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 387kcal

Author Wendy Polisi

Ingredients

8 ounces gluten free linguine I use Ancient Harvest quinoa pasta
Olive oil spray
5 ounces baby spinach
2 tablespoons minced garlic
28 ounces fire roasted crushed tomatoes
1 teaspoon onion powder
½ teaspoon crushed red pepper
½ teaspoon sea salt
½ teaspoon fresh ground black pepper
3 ounces seasoned goat cheese
¼ cup Kalamata olives
¼ cup chopped fresh basil
1 ounce fresh Parmesan cheese shaved

Instructions

Spray a sauce pan well with olive oil. Add spinach and cook until almost wilted. Add garlic and cook for two minutes longer. Add fire roasted tomatoes, onion powder, red pepper, salt, black pepper and simmer for 10 minutes. Add in goat cheese and cook until melted, about 5 minutes.
Meanwhile, cook pasta according to package directions.
Toss tomato sauce with pasta. Transfer to serving plate and top with olives, basil and cheese.

Notes

Servings 4, Serving Size 389g, Calories 328, Fat 3.7g, Carbohydrates 64.5g, Protein 7.6g, Cholesterol 5mg, Sodium 726mg, Potassium 231mg, Fiber 8.3mg, Sugars 9g, WW Pts 8

Nutrition