Print

Gluten Free Caprese Pizza

This Gluten Free Caprese Pizza is so delicious and perfect for simple entertaining!  With oven roasted tomatoes, fresh mozzarella, balsamic reduction and basil, you've got an elegant pizza that is a crowd pleaser.
Course Main Course
Cuisine American, Gluten Free
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Calories 314kcal
Author Wendy Polisi

Ingredients

Instructions

  • Preheat oven to 420 degrees. Line a pizza pan with parchment paper.
  • Toss grape tomatoes and garlic with 1 tablespoon avocado oil. Place on a parchment lined baking sheet. Cook for 30 minutes, until tomatoes start to wilt. Remove from oven.
  • Roll dough out on a lightly floured piece of parchment paper. Turn the parchment paper over onto the prepared pizza pan. Crimp the edges with your hand and then prick the center several times with a fork. Bake for 10 minutes.
  • Remove from oven. Brush dough with oil, covering all the way to the edges. Top with tomatoes and cheese. Sprinkle with crushed red pepper.
  • Bake for 20 minutes, until the cheese, is melted and the crust is golden brown. Drizzle with balsamic glaze and top with basil.

Nutrition

Calories: 314kcal | Carbohydrates: 41g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 867mg | Potassium: 154mg | Fiber: 3g | Sugar: 7g | Vitamin A: 700IU | Vitamin C: 8.4mg | Calcium: 106mg | Iron: 0.3mg