This Loaded Veggie Quinoa Pasta is a simple, delicious and nutritious meal! Perfect to make ahead for lunch or as a side dish to your next BBQ. (Gluten Free & Vegan)
Cook pasta according to package directions. Drain and rinse.
Meanwhile, spray a large skillet with olive oil and heat to medium heat. Add garlic and cook for 30 seconds. Add squash, red pepper, green beans and corn. Cook for 5 minutes, until crisp tender.
Combine pasta and red quinoa. Toss with vegetables and stir in cherry tomatoes.
Toss with the balsamic vinaigrette dressing. Top with almonds and basil and serve.