In just under 30 minutes, you'll be savoring this hearty Warm Potato Salad with Bacon. This comfort food classic is elevated with the addition of crispy, savory bacon. Packed with creamy potatoes, smoky bacon bits, and a zippy dressing, this is an easy-to-follow recipe that promises a flavor-packed side dish.
Wash potatoes and place in a medium pot. Cover by 2 inches with cold water and bring to a boil. Cook until tender, about 10 to 12 minutes.
Meanwhile, cook bacon in a medium skillet over medium heat. Remove from skillet. Add onion for 6 minutes.
Add vinegar, chicken broth, and honey to the pan. Bring to a boil and cook for 1 minute. Stir in mustard, oil, salt, and pepper and remove from heat.
Slice potatoes and place in a bowl. Pour dressing and toss to coat. Toss with bacon and chives.
Notes
This potato salad has quite a bit of liquid. I like this because it keeps the leftovers moist, but if you are entertaining you may wish to drain a bit of it off.