Course Main Course
Cuisine American, Gluten Free, Healthy, Quinoa
Prep Time 15 minutes minutes
Cook Time 31 minutes minutes
Total Time 46 minutes minutes
Servings 6, Calories 455, Fat 20.9g, Carbohydrates 36.9g, Protein 29.8g, Cholesterol 153mg, Sodium 445mg, Potassium 535mg, Fiber 4.6g, Sugars 8.3g, WW Pts 12 For a vegan alternative, substitute thinly sliced tempeh and omit the eggs. Use a flax egg for the chicken breading. (1T ground flax seeds + 3T warm water - let it sit for 15 minutes)