Chipotle Roasted Chicken & Cauliflower
Chicken and Cauliflower is a simple one-pan dinner that delivers an unexpected richness of flavor. Succulent chicken with a kiss of heat from chipotle chilies pairs perfectly with the nutty sweetness of roasted cauliflower. This versatile duo is sure to become a staple in your kitchen.
Servings 4
Calories 272kcal
Equipment
- Large Skillet
Ingredients
- 1 pound chicken legs
- 4 tablespoons softened butter divided
- 2 chipotle chilies in adobo sauce chopped fine
- 1 buch cauliflower trimmed into florets
- 1 lime sliced
Instructions
- Preheat oven to 400 degrees.
- Stir 3 tablespoons of the butter with chopped chipotle chiles. Rub 1 tablespoon of the chipotle butter under the skin of the chicken legs. Melt 1 tablespoon of the chipotle butter in a small dish and toss with cauliflower. Reserve remaining tablespoon of chipotle butter. Season chicken and cauliflower with salt and pepper.
- Melt remaining 1 tablespoon of butter (not the chipotle butter) in a large pan over medium heat. Add chicken and cook until brown, about 8 minutes per side. Add cauliflower to the pan and dot with remaining tablespoon of chipotle butter.
- Bake for 15 to 20 minutes, until cooked through. Squeeze with lime juice and serve.
Nutrition
Calories: 272kcal | Carbohydrates: 7g | Protein: 13g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 196mg | Potassium: 487mg | Fiber: 2g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 59.6mg | Calcium: 40mg | Iron: 1mg