Go Back Email Link
–+ servings
Print

Quick & Easy Chocolate Mint Ice Cream Cake

This Quick & Easy Chocolate Mint Ice Cream Cake is a great easy way to treat your family.  Perfect for last minute parties!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 12
Calories 249kcal
Author Wendy Polisi

Ingredients

  • 1 Family Size Sara Lee® All Butter Pound Cake
  • 1 pint Mint Chocolate Ice Cream
  • 1 cup chocolate chips
  • 2 tablespoons coconut oil
  • Sprinkles or nuts for topping

Instructions

  • Slice Sara Lee® All Butter Pound Cake into thin slices. Place half of the slices on serving plates and top with a scoop of ice cream. Top the ice cream with another slice of Sara Lee® All Butter Pound Cake.
  • In the top of a double boiler (or a metal bowl on top of a saucepan), melt chocolate and coconut oil. Pour on top of cake slices. Top with sprinkles or nuts and freeze until firm.

Nutrition

Calories: 249kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 175mg | Potassium: 103mg | Sugar: 26g | Vitamin A: 240IU | Vitamin C: 0.3mg | Calcium: 85mg | Iron: 0.9mg