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Goat Cheese Potatoes Gratin

Goat Cheese Potatoes Gratin
Course Side Dish
Cuisine Healthy
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 434kcal
Author Wendy Polisi


  • 3 1/2 lb russet potatoes peeled
  • 1 tablespoon extra virgin olive oil
  • 1 onion chopped
  • 1 teaspoon minced garlic
  • 1 1/2 cups milk
  • 1/2 cup quinoa cream or cream
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 8 oz goat cheese
  • 3 oz Gruyere Cheese
  • 1 tablespoon fresh thyme


  • Preheat oven to 375 degrees. Spray a baking pan dish with cooking spray.
  • Using the slicing blade of your food processor or a sharp knife, slice potatoes thin.
  • Heat olive oil in a medium saucepan and add onion. Cook for 5 minutes. Add garlic and cook one more minute. Add milk, cream, salt and pepper and cook for 10 more minutes over low heat. Add goat cheese and cook until creamy.
  • Arrange half of the potatoes in your baking dish and top with 1/3 of the cheese mixture. Arrange remaining potatoes on top and add remaining cheese mixture. Sprinkle with Gruyere Cheese.
  • Cover with foil and bake for 50 minutes. Uncover and bake 30 minutes longer, or until potatoes are tender. Garnish with thyme and serve.


Garnish with thyme and serve.


Calories: 434kcal | Carbohydrates: 53g | Protein: 19g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 614mg | Potassium: 1239mg | Fiber: 3g | Sugar: 5g | Vitamin A: 680IU | Vitamin C: 18.5mg | Calcium: 308mg | Iron: 3.2mg