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Parmesan Roasted Asparagus
This Parmesan Roasted Asparagus is so good, you'll never eat asparagus any other way!
Course
Side Dish
Cuisine
Healthy
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
38
kcal
Author
Wendy Polisi
Ingredients
1
bunch asparagus
ends trimmed
1
tablespoon
olive oil
1
teaspoon
sea salt
½
teaspoon
fresh ground pepper
1
tablespoon
fresh lemon juice
¼
cup
parmesan cheese
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
Toss asparagus with olive oil, salt and pepper and place on the prepared baking sheet.
Place in oven and cook for 20 to 2 minutes, until fork-tender.
Toss with lemon juice and top with Parmesan cheese.
Notes
This recipe can be vegan friendly with vegan cheese.
Nutrition
Calories:
38
kcal
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
454
mg
|
Vitamin A:
55
IU
|
Vitamin C:
1.2
mg
|
Calcium:
49
mg
|
Iron:
0.1
mg