Goat Cheese Crostini with Orange Peach Salsa

This Goat Cheese Crostini with Orange Peach Salsa is the perfect appetizer to enjoy with a glass of white wine. It is easy to make and so delicious!
Course Appetizer
Cuisine American, Gluten Free
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 288kcal
Author Wendy Polisi


  • 3 Mandarin oranges peeled and diced (or 2 small oranges)
  • 2 peaches peeled, pitted and diced
  • 2 tablespoons diced red bell pepper
  • 2 tablespoons diced red onion
  • 1/1 tablespoon fresh lime juice
  • 1 tablespoon chopped fresh chives
  • Salt and Pepper to taste
  • 4 ounces goat cheese at room temperature
  • 2 tablespoons milk
  • For Serving
  • 1 gluten free French Baquette, sliced


  • Preheat oven to 400 degrees.
  • In a medium bowl, combine oranges, peaches, red pepper, red onion, lime juice and chives.
  • In a small bowl, whisk together goat cheese and milk.
  • Arrange bread slices in a single layer. Cook for 10 minutes. Remove from oven and spread goat cheese on each bread slice. Return to oven and bake another 5 minutes.
  • Using a slotted spoon, top rounds with salsa and serve immediately.


Calories: 288kcal | Carbohydrates: 48g | Protein: 12g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 412mg | Potassium: 259mg | Fiber: 3g | Sugar: 11g | Vitamin A: 775IU | Vitamin C: 20.3mg | Calcium: 75mg | Iron: 3mg