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Marinara Sauce

While is is easy to buy frozen spinach, this is my go-to method for having frozen spinach on hand.
Course Main
Cuisine Italian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 29kcal

Ingredients

Instructions

  • Add oil to a saucepan and heat to medium high. Add onion, and cook for 8 minutes. Add garlic and cook for another minute. Add vinegar and cook for 2 minutes. Add tomatoes, Italian seasoning, honey, salt and pepper.
  • Reduce heat to low and cook for 30 minutes. This pizza sauce is chunky, which I love. If you want a smoother sauce, process in a blender or with an immersion blender until desired consistency is reached.
  • If desired, freeze in ⅓ to 1 cup portions.

Notes

This recipe is vegan friendly.

Nutrition

Calories: 29kcal | Carbohydrates: 3g | Fat: 1g | Sodium: 146mg | Potassium: 29mg | Sugar: 1g | Vitamin C: 1.7mg | Calcium: 11mg | Iron: 0.2mg