Go Back Email Link
–+ servings
Print

Chocolate Banana "Ice Cream"

This Chocolate Banana Ice Cream a healthy vegan ice cream that the whole family will love.  It is easy to make and so satisfying!
Course Dessert
Cuisine American, Gluten Free, Healthy
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 163kcal
Author Wendy Polisi

Ingredients

  • 1 package hot chocolate
  • 2 bananas frozen & chopped
  • 2-3 tablespoons almond milk

Instructions

  • Combine cocoa, bananas and 1 tablespoon of almond milk in a high speed blender and blend until smooth. Add additional milk to desired consistency.
  • Eat immediately for soft serve or place in a bowl in the freezer and allow to harden.

Nutrition

Calories: 163kcal | Carbohydrates: 37g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 139mg | Potassium: 422mg | Fiber: 3g | Sugar: 22g | Vitamin A: 75IU | Vitamin C: 10.2mg | Calcium: 38mg | Iron: 0.6mg