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Vegan Lime Crema with Cashews
I adore this Garlic Lime Cashew Sour Cream. I promise, you won't miss the dairy in this healthier alternative to sour cream. Dairy-Free, Gluten-Free & Vegan.
Course Side Dish
Cuisine American, Gluten Free, Healthy
Diet Vegan, Vegetarian
Prep Time 5 minutes minutes
Soaking Time 4 hours hours
Total Time 4 hours hours 5 minutes minutes
Servings 8
Calories 97 kcal
1 cup whole raw cashews soaked overnight in water ½ cup water 4 cloves garlic minced 2 limes zest and juice 1 teaspoon nutritional yeast optional; skip to keep the recipe raw 1 teaspoon apple cider vinegar ½ teaspoon sea salt
Calories: 97 kcal | Carbohydrates: 7 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 148 mg | Potassium: 134 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 10 IU | Vitamin C: 5.4 mg | Calcium: 14 mg | Iron: 1.2 mg