Are you looking for a refreshingly simple and utterly delightful treat that can be whipped up in no time? Look no further than this creamy, crunchy frozen yogurt bark recipe! In just about 3 hours, including freezing time, you can transform a few wholesome ingredients into a delectable frozen delight that's perfect for cooling down on a warm day.
⅓cupchocolate chipswhite or milk chocolate - any size works
Instructions
Line a baking sheet with parchment paper.
Empty the yogurt containers onto the parchment paper and spread with the back of a spoon. You want it even, but no need to get fussy here.
Sprinkle with chocolate chips, using a spoon to press them lightly in.
Place the baking sheet in your freezer, and freeze until firm. (About 3 hours.) Break into pieces or for straighter edges, use a knife to cut. Store in the freezer. If your kids are like mine, put some behind the frozen vegetables for yourself. :)