Course Breakfast
Cuisine American, Gluten Free, Healthy, Quinoa
Prep Time 20 minutes minutes
Cook Time 1 hour hour 1 minute minute
Total Time 1 hour hour 21 minutes minutes
Servings 8, Calories 424, Fat 21.1g, Carbohydrates 39.9g, Protein 24.6g, Cholesterol 263mg, Sodium 827mg, WW Pts 11