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Spiced Almonds Recipe

Whip up a batch of Spiced Almonds without spending hours in the kitchen. In just a few steps, you can have these delectably crunchy almonds ready, letting the slow cooker do all the hard work. Perfect for a cozy movie night or as a healthy snack option, these almonds are not just incredibly flavorful but are also a breeze to make. Join me as I guide you through this simple process, ensuring you get to enjoy the rich, savory-sweet aroma that fills your home in no time.
Course Snack
Cuisine American, Gluten Free, Healthy
Keyword spiced almonds recipe
Prep Time 5 minutes
Cook Time 2 hours 50 minutes
Total Time 2 hours 55 minutes
Servings 16
Calories 226kcal

Ingredients

  • 4 cups whole raw almonds
  • 2 ½ tablespoons coconut oil
  • 3 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 2 teaspoons sea salt
  • 2 teaspoons ground pepper

Instructions

  • Place the lid on your slow cooker and turn to high. 
  • Heat for 25 minutes. Add almonds, oil, garlic, paprika, onion powder, sea salt and ground pepper. 
  • Reduce heat to low and cook for 2 hours, stirring often.
  • Turn heat to high and cook uncovered for 30 minutes, stirring often. Serve warm or cool.

Notes

Variations for Spiced Almonds

  • In place of the smoked paprika and onion powder add in 1 ½ tablespoons dried rosemary.
  • In place of the smoked paprika and onion powder add 1 tablespoon fresh minced thyme and 1 tablespoon fresh minced rosemary.
  • Omit the paprika and onion powder and use 1 teaspoon ground cinnamon, ¼ teaspoon ground all spice and a pinch of cayenne pepper.

Nutrition

Calories: 226kcal | Carbohydrates: 8g | Protein: 7g | Fat: 19g | Saturated Fat: 3g | Sodium: 291mg | Potassium: 260mg | Fiber: 4g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 0.2mg | Calcium: 97mg | Iron: 1.4mg