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Cranberry Pecan Quinoa Salad

This Maple Glazed Salmon with Cranberry Pecan Quinoa Salad is a light and healthy dinner that you will come to crave! This naturally gluten free recipe is easy to make and kid-friendly.
Course Side Dish
Cuisine American, Gluten Free, Healthy, Quinoa
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 315kcal

Ingredients

Instructions

  • Combine quinoa, cranberries, pecans, green onions, and goat cheese in a bowl.
  • Make the dressing by combining lemon and orange juice and zest, rice wine vinegar, olive oil, honey, cayenne pepper, salt and fresh ground pepper in a blender. Process until smooth.
  • Toss and serve chilled or at room temperature.

Nutrition

Calories: 315kcal | Carbohydrates: 33g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 203mg | Potassium: 214mg | Fiber: 4g | Sugar: 14g | Vitamin A: 225IU | Vitamin C: 16.3mg | Calcium: 49mg | Iron: 1.7mg