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Square side photo of a bowl with taco potato casserole in it sitting on a blue napkin.
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Taco Potato Casserole

This slow cooker Taco Potato Casserole is comfort food that the whole family will love. The perfect easy weeknight meal.
Course Main
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8
Calories 552kcal

Ingredients

  • 1 lb ground beef
  • 1 package taco seasoning divided
  • 1 onion chopped
  • 1 red pepper chopped
  • 1 jalapeno chopped
  • 4 cloves garlic minced
  • 40 oz Hash Browns shredded
  • 12 ounces sharp cheddar cheese divided
  • 8 oz sour cream
  • 2 cups cream of celery soup recipe here
  • ½ teaspoon sea salt
  • For topping: tomato avocado, cilantro

Instructions

  • Spray a slow cooker or 13 x 9 baking dish well with cooking spray. If baking, preheat your oven to 350 degrees F.
  • Spray a skillet with cooking spray. Add ground beef, 2 tablespoons of taco seasoning, onion, red pepper and jalapeño. 
  • Cook until ground beef is cooked through. Add garlic and cook for 30 seconds longer. Remove from heat and drain.
  • In a large bowl combine potatoes, ⅓ of the cheddar cheese, sour cream, cream of celery soup, and salt. Spread ½ of the mixture on the bottom of your prepared slow cooker or baking dish.
  • Top with half of the meat and vegetable mixture and ⅓ of the cheddar cheese. 
  • Spread remaining hash brown mixture, meat and last of the cheese. Slow cook on low for 4-6 hours or bake for 30 minutes.

Nutrition

Calories: 552kcal | Carbohydrates: 36g | Protein: 25g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 106mg | Sodium: 1180mg | Potassium: 757mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1675IU | Vitamin C: 36.5mg | Calcium: 388mg | Iron: 3.5mg