Slow Cooker Penne with Chicken, Spinach & Sun Dried Tomatoes

Having a hard time coming up with what to make for dinner this week? We've got you covered with this Slow Cooker Penne recipe! It's as appealing as it looks, with sun dried tomatoes, alfredo sauce, and of course, penne. Make this easy crockpot penne once, and your family will ask for it again and again.

Course Main

Cuisine American

Prep Time 20

Cook Time 3 5

Total Time 3 25

Servings

Calories 329kcal

Author Wendy Polisi

Ingredients

2 ½ cups chicken broth divided
15 ounces Alfredo Sauce divided
1 cup sun dried tomatoes
16 ounces boneless chicken
2 cloves garlic minced
1 teaspoon sea salt
½ teaspoon fresh ground pepper
¼ teaspoon crushed red pepper flakes
8 ounces penne gluten free if necessary
4 ounces baby spinach
2 ounces Parmesan cheese grated

US Customary - Metric

Instructions

In a slow cooker combine 1 ½ cups chicken broth, ½ cup Alfredo sauce, sun dried tomatoes, chicken, garlic, salt, pepper and red pepper flakes. Cooking on high for 2 hours.
Remove the chicken and shred. Return to the slow cooker.
Add pasta, remaining 1 cup of broth and Alfredo Sauce and cook for an additional 30 minutes. Add spinach and cook until wilts, about 5 minutes.
Sprinkle with Parmesan and serve.

Notes

Servings 8, Calories 455, Fat 15.5g, Carbohydrates 52.8g, Protein 26.9g, Cholesterol 60mg, Sodium 3205mg, Potassium 574mg, Fiber 3.2g, WW Pts 12

Nutrition