Slow Cooker Bean Dip
Are you looking for a savory, crowd-pleasing appetizer that practically makes itself? Look no further than this Slow-Cooker Bean Dip recipe! In just a few simple steps, you can have a creamy, flavorful dip ready for your family and friends. By letting your slow cooker do the heavy lifting, you'll unlock rich flavors and achieve the perfect dip texture, ensuring you can enjoy the gathering just as much as your guests.
Servings 12
Calories 101kcal
Ingredients
- 16 ounces refried beans
- 1 cup salsa
- ½ cup Greek Yogurt or Sour Cream may use dairy or non-dairy
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- 3 ounces cream cheese dairy or non-dairy
- 4 ounces shredded cheddar or Daiya
Instructions
- Combine beans, salsa, yogurt, chili powder, paprika and cumin in a slow cooker. Stir in cream cheese and cheese. Cover and cook on low for up to three hours.
- Serve with chips or veggies and top with hot sauce, jalapeno, cilantro and scallions if desired.
Notes
Servings 8, Calories 139, Fat 6g, Carbohydrates 12.7g, Protein 9.5g, Cholesterol 20mg, Sodium 497mg, Potassium 296mg, Fiber 4g, Sugars 1.9g, WW Pts 5
Nutrition
Calories: 101kcal | Carbohydrates: 6g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 465mg | Potassium: 109mg | Fiber: 2g | Sugar: 2g | Vitamin A: 605IU | Vitamin C: 0.4mg | Calcium: 105mg | Iron: 0.7mg