Go Back Email Link
+ servings
Photo of a tomato feta pizza on a pizza stone.
Print

Tomato Feta Pizza

Looking to add some excitement to your pizza night? Try out this delicious Tomato Feta Pizza recipe! This unique twist on the classic pizza features Mediterranean flavors like feta cheese, fresh tomatoes, garlic, and black olives. This homemade pizza recipe is easy to make and is sure to become a new favorite in your household.
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Calories 219kcal

Ingredients

  • 1 pound gluten free quinoa pizza dough
  • 1 tablespoon extra virgin olive oil
  • 2 medium tomatoes sliced
  • 1 red onion sliced thin
  • 6 cloves garlic sliced thin
  • ½ cup crumbled feta cheese or vegan feta
  • ¼ cup kalamata olive pitted and sliced
  • ¼ teaspoon crushed red pepper
  • cup fresh basil

Instructions

  • Place a pizza stone on the bottom rack of your oven. Preheat to 420 degrees.
  • Roll out pizza dough on parchment paper. Brush with olive oil and top with tomatoes, onion, garlic, feta, olives and crushed red pepper.
  • Using a pizza peel or the back of a sheet pan, carefully transfer crust to pizza stone. Cook for 20 to 25 minutes.
  • Top with fresh basil and serve warm.

Nutrition

Calories: 219kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 731mg | Potassium: 107mg | Fiber: 2g | Sugar: 5g | Vitamin A: 385IU | Vitamin C: 6.1mg | Calcium: 61mg | Iron: 0.2mg