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Tomato Goat Cheese Salad with Quick Marinated Red Onions

This Tomato Salad with Goat Cheese is the perfect summer salad. Packed with flavor, this delicious tomato salad recipe is one you will crave.
Course Salad
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 116kcal

Ingredients

Onions

  • 1 red onion sliced thin
  • ½ cup red wine vinegar
  • 1 tablespoon honey
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
  • Pinch crushed red pepper

Salad

Instructions

  • Place onions in a bowl.
  • Bring vinegar, honey, sea salt, pepper and red pepper to a boil. Pour over onions and allow to sit for at least 30 minutes.
  • Drain vinegar, reserving 3 tablespoons for dressing. Place onions and tomatoes in a bowl and toss together. Make dressing by combining reserved vinegar, mustard, sea salt, pepper and olive oil in a blender. Process until smooth and then pour over onions and tomatoes. Top with goat cheese and serve at room temperature.

Nutrition

Calories: 116kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 338mg | Potassium: 294mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1020IU | Vitamin C: 16.6mg | Calcium: 24mg | Iron: 0.6mg