Course Side Dish
Cuisine American, Gluten Free, Healthy
Diet Gluten Free, Vegetarian
Keyword quinoa recipes
Prep Time 15 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour 5 minutes minutes
To make breadcrumbs, put gluten free bread in your food processor and process until crumbly. Preheat oven to 300 degrees. Cook breadcrumbs for 5 minutes and then turn the oven off. Allow to sit for 30 minutes. Process again for finer crumbs. Store leftovers in the freezer.