Chicken Tacos with Mango Salsa
Level up your Taco Tuesday with these Chicken Tacos with Mango Salsa. Here we combine perfectly seasoned chicken, vibrant mango salsa, and a punchy yogurt dressing. We nestle them together in a soft, warm tortilla and add a little cabbage for texture. The result? A flavor explosion that will have your family and friends begging for seconds.
Servings 6
Calories 236kcal
Ingredients
- 16 ounces boneless skinless chicken
- 1 cup chicken broth
- 1 teaspoon cumin powder
- 1 teaspoon smoked paprika
- ¾ teaspoon sea salt divided
- 4 tablespoons lime juice divided
- 1 mango peeled and diced
- 1 medium tomato seeded and diced
- ½ cup diced red onion
- ¼ cup fresh cilantro chopped
- 1 jalapeño seeded and diced
- 12 corn tortillas
- ¼ cup Greek Yogurt
- 1 tablespoon red wine vinegar
- 2 cloves garlic minced
- 1 ½ cup cabbage shredded
Instructions
- Place chicken, broth, cumin, paprika and salt in a slow cooker. Cook on low for 5 to 6 hours.
- Remove chicken from crock pot. Allow to cool slightly and shred. Toss with 2 tablespoons of the lime juice.
- Meanwhile, combine mango, tomato, onion, cilantro and jalapeño in a small bowl. Stir in 1 tablespoon lime juice and ¼ teaspoon salt.
- In another bowl combine Greek yogurt, garlic, remaining tablespoon of lime juice, and vinegar.
- Heat tortillas over medium-high heat in a skillet for 20 seconds on each side. Top tortillas with chicken mixture, cabbage and salsa. Top with yogurt sauce and serve.
Nutrition
Calories: 236kcal | Carbohydrates: 31g | Protein: 20g | Fat: 3g | Cholesterol: 48mg | Sodium: 411mg | Potassium: 537mg | Fiber: 4g | Sugar: 5g | Vitamin A: 740IU | Vitamin C: 26.4mg | Calcium: 72mg | Iron: 1.4mg