Close up overhead photo of Blue Cheese Coleslaw in a white bowl on a white background with lemon, blue cheese, parsely and a serving bowl surrounding.
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Blue Cheese Coleslaw

This Blue Cheese Coleslaw is a great way to mix up your coleslaw game.  It is perfect as a side dish or added to sandwiches and wraps.  This easy to make recipe is also surprisingly healthy, thanks to the use of Greek Yogurt.
Course Side Dish
Cuisine American, Gluten Free
Keyword crunchy, grill out, summer
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 129kcal
Author Wendy Polisi

Ingredients

  • ½ cup Greek yogurt dairy or non dairy; or mayonnaise
  • ¼ cup mayonnaise or Veganaise
  • 1 tablespoon apple cider vinegar
  • ¼ cup Dijon mustard
  • 2 tablespoons Swerve sweetener or other sweetener
  • 1 tablespoon hot sauce
  • 3/4 teaspoon sea salt
  • ½ teaspoon celery seeds
  • ¾ cup crumbled blue cheese divided
  • ½ large head cabbage shredded
  • 2 carrots shredded
  • 4 green onions sliced thin
  • ¼ cup chopped fresh parsley

Instructions

  • Whisk together yogurt, mayonnaise, vinegar, mustard, hot sauce, sea salt, celery seeds and ½ cup blue cheese.  Stir in sweetener.
  • In a large bowl combine cabbage, carrots and ½ of green onions. Toss with yogurt mixture and sprinkle with remaining green onions, blue cheese and parsley.

Nutrition

Calories: 129kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 670mg | Potassium: 232mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2920IU | Vitamin C: 26.6mg | Calcium: 122mg | Iron: 0.7mg