15-Minute Blue Cheese Coleslaw

Close up overhead photo of Blue Cheese Coleslaw in a white bowl on a white background with lemon, blue cheese, parsely and a serving bowl surrounding.

15-Minute Blue Cheese Coleslaw

This Blue Cheese Coleslaw is a great way to mix up your coleslaw game. It is perfect as a side dish or added to sandwiches and wraps. This easy to make recipe is also surprisingly healthy, thanks to the use of Greek Yogurt.

Course Side Dish

Cuisine American, Gluten Free

Keyword crunchy, grill out, summer

Prep Time 15

Total Time 15

Servings

Calories 129kcal

Author Wendy Polisi

Ingredients

½ cup Greek yogurt dairy or non dairy; or mayonnaise
¼ cup mayonnaise or Veganaise
1 tablespoon apple cider vinegar
¼ cup Dijon mustard
2 tablespoons Swerve sweetener or other sweetener
1 tablespoon hot sauce
¾ teaspoon sea salt
½ teaspoon celery seeds
¾ cup crumbled blue cheese divided
½ large head cabbage shredded
2 carrots shredded
4 green onions sliced thin
¼ cup chopped fresh parsley

US Customary - Metric

Instructions

Whisk together yogurt, mayonnaise, vinegar, mustard, hot sauce, sea salt, celery seeds and ½ cup blue cheese. Stir in sweetener.
In a large bowl combine cabbage, carrots and ½ of green onions. Toss with yogurt mixture and sprinkle with remaining green onions, blue cheese and parsley.

Nutrition