Preheat oven to 325 degrees. Line a 8 inch square pan with parchment paper and spray lightly.
In a food processor combine almond butter, honey, ½ cup Sunsweet® Amaz!n™ Diced Prunes, vanilla, flax seeds, salt and water. Process until mixture is pureed.
In a medium bowl combine remaining prunes, oats, quinoa flakes, chia seeds, almonds, cashews and macadamia nuts. Stir in almond butter mixture.
Press mixture into prepared pan, using the back of a spatula to smooth. Sprinkle with salt. Bake for 30 to 35 minutes, until golden brown. Remove from oven and place on a rack. Allow to cool completely. Cut into 12 squares.
Notes
This recipe is vegan, gluten free, and vegetarian!