Print
Gyro Quinoa Bowl
This robust Gyro Quinoa Bowl is a satisfying meal that is a perfect way to mix up your weeknight meal plan. With warm lamb, salty feta and a deliciously creamy Tzatziki Sauce, this is a healthy quinoa bowl that your family will ask for time and again.
Course Main Course
Cuisine American, Gluten Free, Quinoa
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
Servings 6
Calories 420 kcal
16 ounces ground lamb 2 teaspoons cumin 1 teaspoon dried oregano 1 teaspoon crushed red pepper flakes ½ teaspoon dried rosemary 1 tablespoon lemon juice 3 cups cooked quinoa 1 medium red onion chopped 1 tomato chopped 1 cucumber sliced 4 ounces feta crumbled ¼ cup parsley chopped Tzatziki Sauce ¾ cup Greek yogurt 1 cucumber seeded and finely chopped 1 tablespoon fresh lemon juice 2 teaspoons fresh dill chopped 3 cloves minced garlic ½ teaspoon balsamic vinegar ½ teaspoon sea salt
Heat a large skillet to medium heat. Spray well with cooking spray and add ground lamb, cumin, oregano, red pepper flakes and rosemary.
Crumble and cook until brown, stirring often. Remove from heat and stir in lemon juice.
Meanwhile, make tzatziki sauce by combining yogurt, cucumber, lemon juice, dill, garlic, vinegar and salt.
Divide quinoa between bowls. Top with lamb, red onion, tomato, cucumber and feta. Drizzle with tzatziki sauce and garnish with parsley.
Calories: 420 kcal | Carbohydrates: 27 g | Protein: 23 g | Fat: 24 g | Saturated Fat: 10 g | Cholesterol: 73 mg | Sodium: 477 mg | Potassium: 623 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 640 IU | Vitamin C: 13.1 mg | Calcium: 186 mg | Iron: 3.8 mg