Quinoa Raisin Cookies

This delicious and nutritious Quinoa Raisin Cookies are perfect for a quick snack.

Course Dessert

Cuisine Quinoa

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 138kcal

1 cup almond meal
1 cup quinoa flakes
¾ teaspoon baking soda
½ teaspoon ground cinnamon
1 teaspoon sea salt
2 eggs or 2 flax eggs 2 tablespoons ground flax seeds combined with 6 tablespoons warm water
½ cup almond butter
¼ cup applesauce
¼ cup maple syrup
1 teaspoon vanilla extract
¾ cup raisins

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a large bowl, combine almond meal, quinoa flakes, baking soda, cinnamon and sea salt.
In a separate bowl combine eggs, almond butter, applesauce, maple syrup and vanilla. Mix well and add to the dry ingredients. Add in raisins.
Using a tablespoon measure, drop cookies into parchment paper. Bake for 12 to 15 minutes, until lightly golden brown. Remove from oven and allow to sit in the pan for 5 minutes. Move to a cooling rack and allow to cool completely.

Servings 18, Calories 135, Fat 7.4g, Carbohydrates 14.4g, Protein 4.1g, Cholesterol 18mg, Sodium 166mg, Potassium 155mg, Fiber 1.6g, Sugars 7.2g