15-Minute Parmesan Crisps

Square photo of a parmesan crisp sitting on top of a cheese round on a white plate.

15-Minute Parmesan Crisps

There's something undeniably satisfying about biting into a Parmesan crisp. Its delicate crunch, followed by the rich, savory flavor of aged Parmesan cheese, is truly a delight for your taste buds. With just a handful of ingredients and a few spare minutes, you can have these crispy, golden Parmesan crisps ready for your next family gathering or a quiet evening at home.

Course Appetizer

Cuisine American

Diet Gluten Free

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 52kcal

Author Wendy Polisi

Ingredients

1 cup grated Parmesan cheese good quality
2 teaspoons arrowroot powder or cornstarch (optional)
fresh ground black pepper to taste

US Customary - Metric

Instructions

Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silpat.
In a small bowl combine Parmesan and arrowroot powder. Add fresh ground black pepper to taste.
Using a tablespoon measure, place Parmesan mixture on the prepared baking sheet, about 2 inches apart. Gently flatten with a clean hand.
Bake for 8 to 10 minutes, until golden brown. Allow to cool completely in the pan and then gently lift with a spatula.

Nutrition