Make vinaigrette by combining LIBBY’S 100% Pure Pumpkin, apple cider vinegar, maple syrup, olive oil, onion, garlic, ginger and sea salt in a blender. Process until smooth.
In a large bowl combine quinoa, corn, peas and carrots. Toss with desired amount of dressing. Top with cranberries and cashews and serve. Reserve additional dressing for leftovers or another use.