Spinach Sun Dried Tomato Quesadillas (& What's Going On in My World) (Vegetarian, Gluten Free)
These Spinach Sun Dried Tomato Quesadillas are an easy weeknight meal when you are short on time. Fast, easy and delicious, this one is sure to become a staple.
Spray a large skillet with olive oil and heat to medium. Add garlic and cook for 30 seconds. Add spinach and cook until wilted. Transfer to a colander and gently squeeze out excess liquid and transfer to a medium bowl. Sprinkle with salt and pepper.
Add the cheeses and sun dried tomatoes to the spinach and toss. Spread mixture evenly among 2 tortillas and top with the remaining 2. Wipe the skillet out, re-spray with olive oil and heat to medium. Cook until golden brown, about 7 minutes. Flip and cook until brown. Allow to cool for 5 minutes and cut into wedges and serve warm.