Go Back Email Link
+ servings
Print

Spinach Quinoa Salad with Feta and Pine Nuts

Spinach Quinoa Salad is a delicious combination of fresh spinach, nutty quinoa, and savory feta, all brought together with a zesty dressing. The salad is finished with fragrant basil and buttery pine nuts, creating a delightful explosion of flavors in your mouth. This wholesome meal can be prepared in just 10 minutes, making it a perfect choice for a quick and easy lunch or dinner. Follow along as I demonstrate how to create a wholesome dish that tastes as good as it looks.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 335kcal

Ingredients

  • 3 cups cooked quinoa
  • 10 ounces fresh baby spinach chopped fine
  • 6 ounces feta crumbled
  • 1 small red onion chopped fine
  • 2 tablespoons chopped fresh basil
  • ½ cup Balsamic Vinegar Dressing
  • ¼ cup pine nuts toasted

Instructions

  • In a large bowl combine quinoa, spinach, feta, red onion and basil. Toss with dressing and top with pine nuts to serve.

Nutrition

Calories: 335kcal | Carbohydrates: 25g | Protein: 10g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 361mg | Potassium: 500mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4585IU | Vitamin C: 14.6mg | Calcium: 207mg | Iron: 3.2mg