Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 8, Serving Size 230g, Calories 292, Fat 14.2g, Carbohydrates 31.1g, Protein 11.6g, Cholesterol 11mg, Sodium 460mg, Potassium 647mg, Fiber 6.6g, Sugars 1.5g, WW Pts 8