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Chickpea Crackers with Quinoa

Get ready to learn how to make crunchy homemade Chickpea Crackers in 45 minutes with this easy, step-by-step recipe. These crackers are a delight for anyone who loves a good crunch! Made from chickpeas and quinoa, these crackers offer a satisfying, savory bite. They're crispy and light, perfect for dipping.
Course Snack
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 84kcal

Ingredients

  • 1 cup chickpeas drained and rinsed
  • ½ cup cooked quinoa
  • 1 teaspoon sea salt
  • ½ teaspoon fresh ground pepper
  • 1 ½ cups all purpose gluten free flour blend
  • ½ teaspoon xanthan gum
  • 5 tablespoons cold vegetable shortening Like spectrum organics
  • 2 tablespoons nutritional yeast
  • 2 tablespoons unsweetend almond milk or milk of choice
  • 1 ½ tablespoons sesame seeds
  • 1 ½ tablespoons coarse sea salt

Instructions

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
  • In a blender or food processor, pulse chickpeas and quinoa until smooth. Add in salt, pepper, gluten free flour blend, xanthan gum, vegetable shortening and nutritional yeast. With machine running add in three tablespoons of water until a dough forms.
  • Roll dough out to ⅛ inch thickness. Brush with almond milk and cut into rectangles. Place on prepared baking sheet and sprinkle with sesame seeds and sea salt.
  • Bake for 30 to 35 minutes. Allow to cool on baking sheets then store in an airtight container.

Nutrition

Calories: 84kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 202mg | Potassium: 78mg | Fiber: 1g | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.6mg