These Quinoa Turkey Meatballs are a healthier take on your traditional meatball recipe! With quinoa, spinach, ground turkey and garlic, these are healthy meatballs you can feel good about serving!
Preheat your oven to 350 and spray your baking pan with sides with baking spray. Set aside. In your stand mixer with the paddle attached, add all of the ingredients and mix until incorporated.
Then form meatballs, rolling in between your hands and then lay out on your baking sheet. Repeat until you use all of the meat mixture. Bake for 35 minutes or a little more – until golden brown. Rotate them half way through the baking time