Course Main Course, Side Dish
Cuisine American, Gluten Free, Quinoa
Prep Time 20 minutes minutes
Cook Time 48 minutes minutes
Total Time 1 hour hour 8 minutes minutes
With Tempeh: Servings 4, Calories 291, Fat 9.1g, Carbohydrates 35.9g, Protein 18.3g, Cholesterol 0mg, Sodium 260mg, Fiber 4.1g, Sugars 2.6g With Andouille Sausage: Servings 4, Calories 387, Fat 18.5g, Carbohydrates 33.3g, Protein 18.7g, Cholesterol 32mg, Sodium 946g, Fiber 4.3g, Sugars 3.2g