Course Main Course
Cuisine American, Gluten Free, Healthy, Quinoa
Prep Time 25 minutes minutes
Cook Time 30 minutes minutes
Total Time 55 minutes minutes
With Tempeh: Servings 4, Calories 421, Fat 23.4g, Carbohydrates 40g, Protein 19.7g, Cholesterol 1mg, Sodium 494mg, Fiber 6.3g, Sugars 14.7g With Chicken: Servings 4, Calories 391, Fat 17.9, Carbohydrates 33.3g, Protein 27.1g, Cholesterol 56mg, Sodium 532mg, Fiber 6.3g, Sugars 14.7g
Please note that Garden products are not gluten free.