Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Calories 197 per slice, Fat 6.4g, Carbohydrates 34.9g, Protein 2.7g, Cholesterol 0mg, Sodium 239mg, Fiber 2.3g, Sugars 16.3g
Note: I have not test this but since I know I will be asked: To make this with wheat flour use 1 cup wheat flour in place of the sorghum flour and tapioca flour. Skip the xanthan gum and cider vinegar.