Quinoa, Grape and Walnut Salad

This Quinoa Grape and Walnut Salad is a bright fruity quinoa salad that makes a great lunch. With plump grapes, crunchy celery and sweet currants, this vegan quinoa salad is healthy and satisfying.

Course Salad

Cuisine American, Gluten Free, Healthy

Prep Time 15

Total Time 15

Servings

Calories 320kcal

Author Wendy Polisi

Ingredients

2 cups cooked quinoa
1 cup seedless grapes halved
1 cup celery diced small
¼ cup walnuts toasted and chopped
¼ cup fresh parsley chopped
3 tablespoons dried currants or raisins
1 shallot chopped fine
⅓ cup balsamic vinegar dressing or dressing of choice - bottled dressing is fine

US Customary - Metric

Instructions

In a large bowl, combine quinoa, grapes, celery, walnuts, parsley, currants and shallots.
Toss with quinoa mixture with dressing and season to taste with salt and pepper.

Notes

Carbohydrates 34.4 g, Protein 6.2 g, Cholesterol 0 mg, Sodium 28 mg, Fiber 3.4 g, Sugars 15.6 g Nutritional info based on 4 servings using 50 calories per serving in dressing

Nutrition