Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
To make this gluten free, use gluten free bead and make your own breadcrumbs. Just grind bread in your food processor and toss with a tablespoon of olive oil. Heat a skillet to medium high heat and spray with olive oil. Add breadcrumbs and cook for 6 minutes, stirring often to prevent burning. Reduce heat to medium low and cook an additional 6 minutes. Store unused breadcrumbs in the freezer.