Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Make it Vegan: In place of eggs combine 2 cups of non-dairy milk with 1 cup of silken tofu, 2 tablespoons tahini, and ¼ cup nutritional yeast. Process well in your blender. Use vegan cheeses. Bake at 325 degrees for about 50 minutes.