Double Chocolate Quinoa Brownies

Imagine biting into a brownie that's not only decadently chocolaty but also surprisingly wholesome. That dream is now a delicious reality, thanks to the magic of quinoa. These quinoa brownies offer a delightful twist on the classic treat, blending rich, indulgent flavors with the nutritional benefits of this superfood. And the best part? They're incredibly easy to whip up, meaning you can satisfy those chocolate cravings without spending all day in the kitchen.

Course Dessert

Cuisine American, Gluten Free

Prep Time 20

Cook Time 35

Total Time 55

Servings

Calories 218kcal

Author Wendy Polisi

Ingredients

6 ounces dark chocolate chopped
2 tablespoons unsalted butter or earth balance
1 ½ cups cooked quinoa
¾ cup all purpose gluten free flour blend or all purpose flour
¼ cup cocoa powder
¼ teaspoon salt
½ teaspoon baking soda
3 large eggs or flax eggs
¾ cup sugar or coconut sugar
¼ cup maple syrup
½ cup plain yogurt or coconut yogurt
¼ cup coconut oil melted
2 teaspoons vanilla extract
¾ cup chopped walnuts optional

Instructions

Preheat oven to 350 degrees.
Line a 9 x 9 square pan with parchment paper allowing the sides of the parchment paper to overlap the pan.
Place a metal bowl over a pot of simmering water and add dark chocolate and butter. Melt, stirring occasionally and being careful to not allow the water to touch the chocolate.
Meanwhile, place quinoa and flour in a blender. Process for 2 minutes. Add cocoa powder, salt and baking soda. Process until smooth. Transfer to a large bowl.
In a medium bowl combine eggs (or flax eggs), sugar and maple syrup. Whisk until well combined. Add yogurt, coconut oil, vanilla extract and melted chocolate.
Add wet ingredients to the quinoa mixture and stir until well combined. Stir in walnuts. (optional) Place batter in prepared pan and bake for 30 to 35 minutes. Remove from oven and place pan on rack. Allow to cool completely. Use the parchment paper to lift brownies from pan, cut and serve.

Nutrition